Heart Shaped Strawberry Hand Pies

These delightful Heart Shaped Strawberry Hand Pies are a sweet treat perfect for any occasion, especially Valentine’s Day. They combine the charm of homemade pastries with the convenience of store-bought ingredients. With their flaky crust and luscious strawberry filling, these hand pies are sure to impress your loved ones and bring smiles to any gathering.

1 1 7

Why You’ll Love This Recipe

  • Easy to Make: These hand pies require minimal effort thanks to store-bought crust and filling.
  • Perfect for Any Occasion: Whether it’s Valentine’s Day, birthdays, or just a Tuesday treat, these pies fit right in.
  • Customizable Flavors: Feel free to swap out the strawberry filling for your favorite fruit pie filling.
  • Fun for Kids: Involve the little ones in cutting shapes and assembling these cute desserts!
  • Great for Sharing: With 14 servings, they’re perfect for parties or picnics.

Tools and Preparation

Before diving into this scrumptious recipe, gather all necessary tools for an efficient baking experience.

Essential Tools and Equipment

  • Baking sheets
  • Parchment paper or silicone mats
  • Rolling pin
  • Heart-shaped cookie cutter (3-inch)
  • Small bowl (for egg wash)
  • Fork (for sealing)

Importance of Each Tool

  • Baking sheets: Ensure even heat distribution while baking your hand pies.
  • Rolling pin: Helps achieve the perfect dough thickness for flaky crusts.
  • Heart-shaped cookie cutter: Essential for creating adorable heart shapes that make these hand pies special.

Ingredients

These easy heart shaped strawberry hand pies are made with store-bought crust and a jar of your favorite filling. Perfect for Valentine’s Day!

For the Crust

  • Prepared pastry pie dough (enough to yield 2, 9-inch rounds)

For the Filling

  • 1/2 cup Strawberry Pie Filling (or your favorite fruit pie filling)
  • 1 teaspoon lemon zest

For Topping

  • 1 large egg(beaten)
  • Coarse Turbinado sugar(for sprinkling)

How to Make Heart Shaped Strawberry Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Place racks in the upper third and center of the oven. Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare the Filling

In a small bowl, stir together the strawberry pie filling and lemon zest until well mixed. Set aside.

Step 3: Roll Out the Dough

On a well-floured surface, place the first pie crust and roll it out to about 1/8-inch thickness.

Step 4: Cut Out Heart Shapes

Using a 3-inch heart-shaped cookie cutter, cut out 12 to 14 hearts from the rolled crust. Transfer these hearts to a plate or baking sheet, then refrigerate them while you roll out and cut the second crust. After cutting both crusts, you should have a total of 24 to 28 hearts.

Step 5: Create Egg Wash

In a small bowl, beat one egg to create an egg wash. Lightly brush this mixture over half (12 to 14) of the hearts.

Step 6: Add Filling

Place approximately one heaping teaspoon of strawberry filling in the center of each egg-washed heart. Make sure you include pieces of fruit from the filling in each one.

Step 7: Assemble Pies

Gently stretch each remaining heart shape slightly larger using your fingers. Place them on top of the filled hearts. Press down gently on the edges with your fingers to seal them together. Use a fork’s tines to press around the edges further sealing them, then cut two small vents in each heart’s top with a knife.

Step 8: Brush and Sprinkle

Brush each completed heart with more beaten egg and sprinkle turbinado sugar generously on top.

Step 9: Bake

Arrange the hearts about an inch apart on prepared baking sheets. Bake for approximately 12 minutes until golden brown and bubbly, rotating pans halfway through cooking. Once baked, allow them to cool on the pan for about ten minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Heart Shaped Strawberry Hand Pies!

How to Serve Heart Shaped Strawberry Hand Pies

These delightful heart shaped strawberry hand pies make a charming dessert for any occasion, especially romantic ones like Valentine’s Day. Here are a few serving suggestions to elevate your presentation and flavor experience.

With Fresh Whipped Cream

  • Light and airy whipped cream adds a creamy texture that complements the sweetness of the pies.

A Scoop of Vanilla Ice Cream

  • The cold ice cream contrasts beautifully with the warm hand pies, creating a delicious combination.

Drizzled with Chocolate Sauce

  • A rich chocolate drizzle enhances the flavor profile and adds an elegant touch.

Accompanied by Fresh Berries

  • Serve with a side of fresh strawberries or raspberries for a fruity freshness that balances the sweetness.

Sprinkled with Powdered Sugar

  • A dusting of powdered sugar offers an attractive finish while adding a touch of extra sweetness.

How to Perfect Heart Shaped Strawberry Hand Pies

To ensure your heart shaped strawberry hand pies turn out perfectly, follow these helpful tips.


  • Use cold pastry dough: Chilling the dough helps it maintain its shape during baking and results in a flakier texture.



  • Seal edges well: Pressing the edges firmly together prevents filling from leaking out while baking.



  • Preheat your oven thoroughly: Ensuring your oven is at the correct temperature allows for even cooking and golden-brown crusts.



  • Rotate baking sheets: Midway through baking, rotate your pans for uniform browning on all sides.



  • Experiment with fillings: Don’t hesitate to try other fruit fillings for different flavors that match your taste.


Best Side Dishes for Heart Shaped Strawberry Hand Pies

Pairing side dishes with heart shaped strawberry hand pies can enhance your dessert experience. Here are some delightful options:


  1. Vanilla Bean Custard: This creamy custard provides a rich contrast to the hand pies’ flaky crust.



  2. Chocolate Fondue: Dip fresh fruits or pieces of pie into chocolate fondue for an interactive dessert experience.



  3. Mixed Green Salad: A light salad dressed in vinaigrette can balance out the sweetness of the hand pies.



  4. Cheese Platter: A selection of cheeses pairs well with sweet desserts, offering savory notes to complement the flavors.



  5. Fruit Salad: A refreshing mix of seasonal fruits can brighten up your plate and add freshness.



  6. Sparkling Water or Lemonade: These beverages cleanse the palate and refresh after indulging in sweet treats.


Common Mistakes to Avoid

Making heart shaped strawberry hand pies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

  • Not chilling the dough: Failing to refrigerate the cut hearts before baking can lead to less flaky pastries. Always chill the dough for at least 20 minutes.
  • Overfilling the pies: Adding too much filling may cause spills during baking. Stick to 1 heaping teaspoon of filling in each heart.
  • Skipping egg wash: Omitting the egg wash will result in pale, unattractive pies. Brush each pie with egg wash for a golden finish.
  • Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven correctly to 400 degrees F.
  • Not sealing edges properly: If the edges aren’t sealed well, filling may escape during baking. Use a fork to crimp edges securely.
1 2 7

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in a single layer or separate layers with parchment paper.

Freezing Heart Shaped Strawberry Hand Pies

  • Freeze unbaked hand pies for up to 2 months.
  • Wrap individually in plastic wrap and place in a freezer-safe bag.

Reheating Heart Shaped Strawberry Hand Pies

  • Oven: Preheat to 350 degrees F and bake for about 10-12 minutes until warmed through.
  • Microwave: Heat on medium power for about 20-30 seconds, but this may make them soggy.
  • Stovetop: Place in a skillet on low heat, covering with a lid, until heated through.

Frequently Asked Questions

If you’re curious about heart shaped strawberry hand pies, here are some frequently asked questions that might help.

Can I use homemade crust instead of store-bought?

Absolutely! While store-bought is convenient, homemade crust adds a personal touch and can enhance flavor.

How can I customize my heart shaped strawberry hand pies?

You can experiment with different fruit fillings like raspberry or blueberry. Adding spices like cinnamon can also enhance taste.

What is the best way to serve these hand pies?

These delightful treats can be served warm or at room temperature. They pair wonderfully with whipped cream or ice cream for added indulgence.

How long do heart shaped strawberry hand pies last?

When stored properly in an airtight container, they last up to three days in the refrigerator or two months in the freezer.

Final Thoughts

Heart shaped strawberry hand pies are not only charming but also incredibly versatile. They are perfect for any occasion, especially Valentine’s Day! You can easily customize them with various fillings and toppings. Try making these delightful treats and share them with loved ones—they’re bound to bring smiles!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
1 1 7

Heart Shaped Strawberry Hand Pies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophie
  • Total Time: 32 minutes
  • Yield: Approximately 14 servings 1x

Description

Heart Shaped Strawberry Hand Pies are the perfect sweet treat for any occasion, particularly on Valentine’s Day. These charming pastries combine a flaky crust with a luscious strawberry filling, offering an irresistible combination that’s sure to impress loved ones.


Ingredients

Scale
  • 2 prepared pastry pie dough (for 9-inch rounds)
  • 1/2 cup strawberry pie filling (or your preferred fruit filling)
  • 1 teaspoon lemon zest
  • 1 large egg (beaten for egg wash)
  • Coarse turbinado sugar (for sprinkling)

Instructions

  1. Preheat oven to 400°F and line two baking sheets with parchment paper.
  2. In a small bowl, mix strawberry pie filling with lemon zest and set aside.
  3. Roll out one pie crust to about 1/8-inch thickness and cut out heart shapes using a cookie cutter. Repeat with the second crust.
  4. Brush half of the hearts with beaten egg, place a heaping teaspoon of filling in the center, and cover with another heart shape.
  5. Seal edges using fingers and fork, cut vents on top, brush with egg wash, and sprinkle with sugar.
  6. Bake for 12 minutes until golden brown; cool before serving.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (40g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star