Description
Indulge in a lighter take on a classic favorite with this Zucchini Noodle Chicken Alfredo. This dish combines the rich, creamy flavors of traditional chicken alfredo while swapping out pasta for nutritious zucchini noodles, making it a healthy and low-carb option perfect for weeknight dinners or special occasions. In just 35 minutes, you can have a satisfying meal that’s not only delicious but also customizable—add your favorite vegetables or proteins to make it uniquely yours. With its quick preparation and tantalizing taste, this Zucchini Noodle Chicken Alfredo is sure to impress everyone at your dinner table.
Ingredients
Scale
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 3 cloves garlic
- 2 tbsp butter
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp fresh parsley
Instructions
- Spiralize the zucchinis into noodles and set aside.
- In a large skillet over medium heat, melt butter. Cook thinly sliced chicken breasts seasoned with salt and pepper until golden brown (about 5–7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds. Add heavy cream and bring to a simmer while stirring.
- Gradually mix in Parmesan cheese until melted and smooth; adjust seasoning.
- Return the chicken to the skillet, add zucchini noodles, and toss gently until coated in sauce. Cook for an additional 2–3 minutes until heated through.
- Serve garnished with fresh parsley and extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg