Description
Elevate your grilling experience with this Zesty Skirt Steak Marinade featuring fresh orange juice. This vibrant marinade blends tangy citrus flavors with savory elements, creating a mouthwatering dish perfect for any occasion—from casual barbecues to elegant dinner parties.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 3 minced garlic cloves
- 1 1/2 pounds skirt steak
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, whisk together orange juice, lime juice, olive oil, soy sauce, apple cider vinegar, minced garlic, red pepper flakes, and ground cumin until well combined.
- Place the skirt steak in a zip-top bag or shallow dish and pour the marinade over it. Ensure the steak is well coated.
- Seal or cover and refrigerate for at least 2 hours (up to overnight) for maximum flavor.
- Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and let excess drip off before seasoning with salt and pepper.
- Grill for about 3 minutes per side for medium-rare doneness. Let rest before slicing against the grain to serve.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg