Description
Zesty Jalapeno Honey Mustard Sauce is a deliciously versatile condiment that brings an irresistible blend of sweet and spicy flavors to your table. This homemade sauce is perfect for enhancing sandwiches, salads, and snacks. With its fresh ingredients and customizable heat level, you can create a flavor profile that suits your taste perfectly. Whip it up in just 25 minutes with minimal effort and enjoy a vibrant addition to your meals. Whether you’re hosting a party or simply looking to spice up weeknight dinners, this sauce will surely impress.
Ingredients
Scale
- 1 tbsp Olive Oil
- 2 medium Jalapenos (finely diced)
- 1 clove Garlic (minced)
- 1/2 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Honey
- 2 tbsp Apple Cider Vinegar
- Salt and Black Pepper to taste
Instructions
- Gather all ingredients and finely dice the jalapenos after removing seeds if you prefer less heat.
- In a food processor or blender, combine olive oil, jalapenos, garlic, both mustards, honey, apple cider vinegar, salt, and pepper.
- Blend until smooth. If necessary, add water gradually for desired consistency.
- Taste and adjust sweetness or seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg