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Whole Peach Mochi Recipe (Soft & Chewy)


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  • Author: sophie
  • Total Time: 25 minutes
  • Yield: Makes 4 servings 1x

Description

Indulge in the delightful experience of making and savoring Whole Peach Mochi. This soft and chewy dessert features juicy, ripe peaches enveloped in a tender glutinous rice dough. Perfect for summer gatherings or a sweet snack, these treats are not only fun to make but also offer a burst of fresh peach flavor in every bite. With just a few simple ingredients and quick preparation, you can impress your family and friends with this unique dessert that combines traditional Japanese mochi with seasonal fruit.


Ingredients

Scale
  • 2 large ripe peaches
  • 1 cup glutinous rice flour (mochiko)
  • 1/4 cup sugar
  • 1 cup water
  • 1/2 cup cornstarch (for dusting)

Instructions

  1. Boil water in a medium pot. Cut a small cross at the bottom of the peaches, then cook for one minute. Transfer to cold water to cool, peel, and halve.
  2. In a microwave-safe bowl, whisk together glutinous rice flour and sugar. Gradually add water until smooth. Cover with a wet paper towel and microwave for 1 minute; stir and repeat two more times until thick.
  3. Dust your work surface with cornstarch, roll out the mochi dough into circles about 1/6-inch thick, and divide into four portions.
  4. Place each peach half in the center of the dough, fold sides over to enclose completely, dust with cornstarch, and set seam-side down.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Microwaving/Boiling
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg