Description
Indulge in a rich and creamy White Wine Cream Sauce for Ravioli that transforms your dinner into a gourmet experience in just 20 minutes. This luscious sauce combines the bold flavors of garlic, tangy white wine, and freshly grated parmesan cheese, creating an elegant topping for any type of ravioli—from cheese to mushroom. Ideal for romantic dinners or family gatherings, this recipe is simple to master, making it perfect for busy weeknights when you want to impress without the stress. Elevate your meal with fresh herbs and seasonal vegetables to customize this delightful dish to your taste.
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated parmesan cheese
- 1–2 tablespoons parsley (chopped)
- Salt & pepper (to taste)
Instructions
- Boil salted water in a pot for the ravioli.
- In a skillet over medium heat, melt butter and whisk in flour until golden (about 1-2 minutes).
- Add minced garlic and white wine; reduce by half.
- Stir in heavy cream and Italian seasoning; cook until thickened.
- Mix in parmesan cheese and remove from heat.
- Season with parsley, salt, and pepper.
- Combine drained ravioli with sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 460
- Sugar: 4g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg