Description
Indulge in the heavenly White Chocolate Raspberry Swirl Cheesecake, a luscious dessert that perfectly balances creamy cheesecake with the tart sweetness of fresh raspberries. This delightful treat features layers of silky white chocolate and vibrant raspberry swirls, creating an eye-catching presentation that’s ideal for any celebration or casual gathering. With its rich flavor and melt-in-your-mouth texture, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Whether you enjoy it as a show-stopping centerpiece at parties or as a comforting dessert at home, this easy-to-make cheesecake will quickly become a favorite.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup dark brown sugar
- 5 Tbsp butter (melted)
- 1 tsp vanilla
- 4.4 oz white chocolate bar (goes on top of pressed crust)
- 24 oz cream cheese (softened)
- 3/4 cup heavy whipping cream
- 2 tbsp plain yogurt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 Tbsp corn starch
- 1/2 cup white granulated sugar
- 6 oz raspberries
- 3/4 cup white granulated sugar
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 Tbsp cornstarch (mixed with a splash of cold water)
- 4 oz white chocolate (bar or melts) (melted)
Instructions
- 1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs, dark brown sugar, melted butter, and vanilla in a bowl; press into a springform pan. Melt white chocolate and pour over the crust.
- 2. For the raspberry swirl, cook raspberries with sugar, lemon juice, and cornstarch until saucy; let cool.
- 3. Beat cream cheese until smooth; add remaining filling ingredients and mix until combined.
- 4. Pour half the filling over the crust; drizzle raspberry sauce and swirl. Add remaining filling and more raspberry sauce; create swirls again.
- 5. Bake for about 85 minutes until set but slightly jiggly in the center. Cool gradually in the oven with door ajar before refrigerating for four hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg