Description
Indulge in the delightful flavors of White Cheddar Spinach Chicken Burgers, a perfect blend of tender ground chicken, sharp white cheddar cheese, and fresh spinach. These burgers are not only savory but also nutritious, making them an excellent choice for family dinners or casual gatherings. With a simple preparation process that takes just 35 minutes, you can enjoy a delicious meal that’s both healthy and satisfying. Customize each burger with your favorite toppings for a personalized touch. Whether grilled for a weekend barbecue or cooked quickly on a weeknight, these burgers promise to be a hit with everyone at the table.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- Optional toppings: lettuce, tomato slices, avocado, red onion, mayonnaise, or favorite condiments
Instructions
- In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, garlic, salt, and pepper. Mix until well combined.
- Divide the mixture into four equal parts and shape into patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
- Toast burger buns lightly while patties are cooking.
- Assemble burgers by placing patties on buns and adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg