Description
Vegan Love Letter Pastries are a delightful way to express affection through baking. These charming pastries, filled with homemade strawberry jam, are perfect for Valentine’s Day or any occasion that calls for a sweet treat. With just four simple ingredients, they are incredibly easy to prepare and boast a wonderfully flaky texture thanks to the cold dairy-free butter. Each bite is a delicious combination of light pastry and fruity filling that will leave everyone craving more. Whether enjoyed warm from the oven or at room temperature, these vegan pastries are sure to impress!
Ingredients
Scale
- 240g plain flour
- 220g cold dairy-free block butter (cut into cubes)
- 2 tablespoons caster sugar (plus extra for sprinkling)
- Strawberry jam (vegan-friendly)
Instructions
- In a food processor, mix flour, caster sugar, and dairy-free butter until crumbly.
- Gradually add ice water until dough forms; knead gently and chill for 30 minutes.
- Preheat oven to 180°C (350°F). Roll out the dough and cut into shapes.
- Place a spoonful of strawberry jam on each shape, fold, and seal with a fork.
- Bake for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg