Description
Indulge in the vibrant flavors of our Vegan Lemon Pepper Glazed Cauliflower Recipe! This dish features crispy roasted cauliflower florets enveloped in a zesty, sweet glaze that perfectly balances lemon and pepper. Ideal for any occasion, it serves as a delightful appetizer or a flavorful side dish. Gluten-free and dairy-free, it caters to various dietary needs without sacrificing taste. With minimal prep time and simple ingredients, this recipe will elevate your culinary repertoire. Perfect for impressing guests or enjoying a wholesome meal at home!
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon cornstarch (for crispiness)
- 1/3 cup fresh lemon juice
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce or tamari
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets with olive oil, salt, garlic powder, and cornstarch until evenly coated.
- Spread the florets on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.
- Meanwhile, prepare the glaze by simmering lemon juice, maple syrup, soy sauce, garlic powder, and black pepper in a saucepan.
- Thicken the glaze with a cornstarch slurry (cornstarch mixed with water) and cook until glossy.
- Once roasted, drizzle the glaze over the cauliflower and toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg