Description

Valentine’s Swirl Cake is a stunning dessert that captures the essence of love and celebration. With its vibrant pink and white swirls, this cake is not only visually appealing, but it’s also incredibly simple to make using a boxed cake mix. Perfect for Valentine’s Day, birthdays, or any sweet occasion, the delightful combination of strawberry jello and frosting offers a flavor profile that everyone will adore. This cake serves up to 12 people, making it ideal for sharing with loved ones. Whether you dress it up with fresh berries or serve it alongside ice cream, this charming treat will surely impress.

Ingredients

Scale

1 box white cake mix (plus ingredients to prepare)
1 tablespoon strawberry jello
1 container white frosting
Pink gel food coloring

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Instructions

Preheat your oven according to the cake mix instructions and grease a fluted tube cake pan.
Prepare the cake batter as directed on the box. Separate half into a small bowl and mix in strawberry jello.
Layer the batters in the pan: start with half the red batter, then white batter, finishing with the remaining red batter.
Bake as per package instructions. Let cool in the pan for 5 minutes before transferring to a cooling rack.
Divide frosting into two bowls; microwave one until smooth and drizzle over the cooled cake. Color the second bowl with pink gel food coloring and drizzle on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 34g
Sodium: 210mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg