Description
Treat your Valentine to a batch of delightful homemade Valentine’s Day Donuts, the perfect way to share love and sweetness on this special occasion. These baked treats feature charming pink hues and can be customized with various frostings and toppings to match your personal style or theme. With their light, fluffy texture and festive appearance, these donuts are ideal for romantic dinners, brunches, or simply enjoying a fun afternoon bake together. Best of all, they come together in just 35 minutes!
Ingredients
Scale
- 1 cup flour
- 3 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp milk
- 1 large egg
- 1/2 tsp vanilla extract
- 3 tbsp vegetable oil
- Wilton Candy Melts (Light Pink and Bright Pink) for frosting
Instructions
- Preheat the oven to 325°F. Spray a donut pan with cooking spray.
- In a large bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, blend milk, egg, vanilla extract, and oil until smooth.
- Combine the wet and dry ingredients gently; avoid overmixing.
- Fill the donut pan using a piping bag or Ziploc bag.
- Bake for about 10 minutes until a toothpick comes out clean. Cool on a wire rack before decorating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg