Description

Celebrate love this Valentine’s Day with our delightful Valentine Chocolate M&M Sheet Pan Cookies! These vibrant, chewy cookie bars are a perfect treat for parties, family gatherings, or cozy nights in. With a simple mix-and-spread method, you can whip up a batch in no time. The rich combination of chocolate chips and colorful M&Ms creates an irresistible flavor that will brighten any occasion. Plus, the sheet pan technique allows for easy serving—just cut into bars and share the love!

Ingredients

Scale

3 cups all-purpose flour
1 cup butter (softened)
1 3/4 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips
2 cups M&Ms (Valentine-themed)
2 teaspoons baking soda
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Beat in eggs and vanilla until well combined.
Gradually add flour, baking soda, and salt; mix until just combined.
Stir in chocolate chips and M&Ms until evenly distributed.
Spread the dough into the prepared baking sheet.
Bake for about 15 minutes; sprinkle remaining chocolate chips and M&Ms on top and bake for an additional 5-7 minutes until golden brown.
Allow to cool before slicing into bars.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg