Description
Indulge in the Ultimate White Cheddar Mac and Cheese That’s Silky Smooth, a comforting classic that will elevate any family dinner or cozy gathering. This dish features a rich and creamy cheese sauce made with aged white cheddar and cream cheese, creating an irresistible flavor experience. Best of all, it can be prepared in just 30 minutes, making it ideal for busy weeknights. Enjoy it as a delectable main course or a delightful side dish—it’s perfect for any occasion!
Ingredients
Scale
- 2 cups short pasta (elbow macaroni)
- 2 cups shredded aged white cheddar cheese
- 4 ounces cream cheese
- 1 cup whole milk
- 2 tablespoons butter
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter and gradually add cream cheese, stirring until melted.
- Slowly whisk in whole milk until the mixture is smooth.
- Gradually stir in shredded white cheddar until fully melted and combined.
- Add the cooked pasta to the cheese sauce, mixing well to coat evenly.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg