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Ube Milk Tea (Ube Bubble Tea)


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  • Author: sophie
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in the vibrant experience of Ube Milk Tea, a delightful fusion of creamy coconut milk and the unique taste of purple yam. This refreshing beverage is perfect for any occasion, whether you’re treating yourself to a midday snack or impressing guests at a gathering. With its eye-catching purple hue and rich flavor profile, Ube Milk Tea (also known as Ube Bubble Tea) is more than just a drink—it’s a celebration in a glass. Easy to make and customizable to your personal preferences, this recipe will quickly become a favorite in your household.


Ingredients

Scale
  • 226 g frozen ube, thawed
  • 1 cup coconut milk
  • ½ cup sugar
  • 1 tbsp vanilla extract
  • ½ cup quick-cook tapioca pearls
  • 2 cups chilled milk (or plant-based alternative)
  • Ice cubes

Instructions

  1. Cook tapioca pearls according to package instructions; drain and rinse under cold water.
  2. In a blender, combine thawed ube, coconut milk, sugar, vanilla extract, and blend until smooth.
  3. In a glass, layer cooked tapioca pearls followed by ½ cup of the ube base and chilled milk. Mix gently.
  4. Add ice cubes if desired and enjoy your Ube Milk Tea!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg