Description
Indulge in the vibrant experience of Ube Milk Tea, a delightful fusion of creamy coconut milk and the unique taste of purple yam. This refreshing beverage is perfect for any occasion, whether you’re treating yourself to a midday snack or impressing guests at a gathering. With its eye-catching purple hue and rich flavor profile, Ube Milk Tea (also known as Ube Bubble Tea) is more than just a drink—it’s a celebration in a glass. Easy to make and customizable to your personal preferences, this recipe will quickly become a favorite in your household.
Ingredients
- 226 g frozen ube, thawed
- 1 cup coconut milk
- ½ cup sugar
- 1 tbsp vanilla extract
- ½ cup quick-cook tapioca pearls
- 2 cups chilled milk (or plant-based alternative)
- Ice cubes
Instructions
- Cook tapioca pearls according to package instructions; drain and rinse under cold water.
- In a blender, combine thawed ube, coconut milk, sugar, vanilla extract, and blend until smooth.
- In a glass, layer cooked tapioca pearls followed by ½ cup of the ube base and chilled milk. Mix gently.
- Add ice cubes if desired and enjoy your Ube Milk Tea!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg