Description
Tuscan Salmon with Parmesan Cream Sauce is a quick and exquisite dish that brings the vibrant flavors of Tuscany right to your table. This recipe features tender salmon fillets seared to perfection, then enveloped in a creamy, luscious Parmesan sauce enriched with sun-dried tomatoes and fresh spinach. Ideal for both busy weeknights and special occasions, this one-pan meal is not only easy to prepare but also visually stunning, making it perfect for impressing guests or enjoying a cozy dinner at home. In just 25 minutes, you can savor restaurant-quality salmon that’s rich in flavor and nutrients.
Ingredients
Scale
- 1 tbsp butter
- 1 tbsp olive oil
- 4 salmon fillets
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- 125ml dry white wine
- 250ml double cream
- 50g grated Parmesan cheese
- 30g fresh spinach
Instructions
- Pat the salmon dry, season with salt and pepper. Heat olive oil and butter in a pan over medium-high heat, then sear salmon skin-side up until golden brown (about 6-7 minutes). Remove from pan.
- In the same pan, sauté minced garlic and sun-dried tomatoes over low heat for about 30 seconds. Deglaze with white wine and simmer until reduced by half.
- Stir in double cream and Parmesan cheese until combined; add fresh spinach until wilted. Return salmon to the pan, simmer on low for another 5 minutes. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg