Description
Transform your dinner with Herb-Crusted Baked Boursin Chicken, a dish that effortlessly combines elegance and flavor. This recipe features succulent chicken breasts filled with creamy Boursin cheese and coated in a crunchy herb-infused panko crust. Perfect for both casual family dinners and special occasions, it’s sure to impress your guests without overwhelming you in the kitchen. With just 15 minutes of prep time, you can create a gourmet meal that is satisfying and nutritious, making it an ideal choice for any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (or cream cheese/herbed goat cheese)
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese
- Fresh parsley, thyme, and rosemary
- Olive oil, garlic powder, onion powder, salt, pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine Boursin cheese and chopped herbs.
- Slice each chicken breast to create a pocket and stuff with the cheese mixture.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, herbs, olive oil, garlic powder, onion powder, salt, and pepper.
- Dip each stuffed chicken breast in melted butter then roll in the breadcrumb mixture until fully coated.
- Place in a baking dish and bake for about 35 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg