Description
Transform Dinner with Herb-Crusted Baked Boursin Chicken into a culinary delight that will impress your family and guests alike. This easy-to-make dish features succulent chicken breasts topped with creamy Boursin cheese, all enveloped in a crispy herb-infused Panko crust. Perfect for both everyday meals and special occasions, this recipe boasts minimal prep time—just 15 minutes—and delivers a flavor explosion thanks to the harmonious blend of fresh herbs and savory cheese. With its elegant presentation and satisfying crunch, this dish is sure to become a new favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (or herbed goat cheese)
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese
- 1/4 cup Fresh Parsley
- 1 tbsp Fresh Thyme
- 1 tbsp Fresh Rosemary
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Melted Butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Panko breadcrumbs, Parmesan cheese, chopped parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
- Spread about 2 ounces of Boursin cheese on each chicken breast.
- Coat each breast in the breadcrumb mixture and place them on a lined baking sheet.
- Drizzle olive oil over the chicken and brush melted butter on top.
- Bake for about 35 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg