Description

Tomato Garlic Salad is a delightful summer dish that celebrates the vibrant flavors of fresh tomatoes and aromatic garlic. This refreshing salad combines juicy, vine-ripened tomatoes with a creamy dressing, making it a perfect accompaniment to grilled meats or a light lunch on its own. With its bright colors and zesty taste, this salad is an ideal choice for picnics, barbecues, or family gatherings. The harmony of garlic and fresh herbs elevates this classic recipe, ensuring every bite is bursting with flavor.

Ingredients

Scale

5–6 beefsteak tomatoes
2 garlic cloves (grated)
1/3 cup sour cream
1/4 cup mayonnaise
2 tbsp fresh dill (chopped)
Salt and pepper to taste

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Instructions

In a small bowl, mix sour cream, mayonnaise, and grated garlic until smooth.
Cut the beefsteak tomatoes into large chunks.
In a large mixing bowl, combine the tomatoes with the creamy dressing and chopped dill. Gently mix to coat without crushing the tomatoes.
Season to taste with salt and pepper. Serve chilled for maximum freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 130
Sugar: 5g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg