Description
Toffee Icebox Cookies are the ultimate indulgence for cookie lovers, combining a crisp, buttery texture with a delightful toffee flavor. These easy slice-and-bake cookies are perfect for any occasion, whether you need a quick breakfast treat, an afternoon snack, or an impressive addition to your holiday dessert table. Made with simple pantry ingredients and requiring minimal prep time, these cookies can be made ahead and stored in the fridge until you’re ready to bake. With their golden edges and irresistible crunch, Toffee Icebox Cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
- For the glaze: 2 tablespoons butter
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 2 tablespoons extra toffee bits
Instructions
- Cream the softened butter and powdered sugar in a mixing bowl until fluffy.
- Add vanilla extract and mix in flour and salt gradually until just combined.
- Gently fold in the toffee bits.
- Split the dough into two logs, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.
- Preheat your oven to 350°F (175°C) and slice chilled logs into 1/4-inch rounds.
- Place on a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.
- Cool on a wire rack before glazing by drizzling melted butter mixed with powdered sugar and milk over each cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg