Description
Indulge in the delightful experience of Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle. These cookies are a perfect harmony of crunchy texture and rich flavors, featuring lightly toasted coconut flakes and a luscious chocolate drizzle. With an easy preparation process, you can whip up these treats in no time, making them an ideal option for gatherings or sweet cravings. Their golden-brown edges and satisfying crunch make each bite a moment of pure joy. Serve them as a delightful snack or pair them with your favorite beverage for an elevated treat.
Ingredients
Scale
- 4 tbsp unsalted butter (softened)
- 3 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/8 tsp almond extract (optional)
- 1/2 cup flaked unsweetened coconut (lightly toasted)
- 1/4 tsp salt
- 2/3 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a wide pan, lightly toast the coconut over medium heat for about 2-3 minutes until fragrant.
- In a mixing bowl, combine the softened butter, brown sugar, vanilla, almond extract (if using), flour, and salt until smooth.
- Fold in the rolled oats and toasted coconut until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each scoop.
- Bake for 10 to 12 minutes or until the edges are golden brown. Allow cooling on the baking mat before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg