Description
Indulge in the comforting flavors of The Softest and Juiciest Greek Meatballs in Lemon Sauce, a delicious Mediterranean dish perfect for family dinners or special gatherings. These tender meatballs, made from high-quality ground beef and infused with fresh herbs, are simmered to perfection in a creamy lemon-egg sauce that elevates their flavor profile. Whether served over fluffy rice, alongside crusty bread, or as part of a vibrant salad, these meatballs promise to impress your guests and satisfy your cravings for wholesome comfort food. Easy to prepare yet rich in taste, this recipe will quickly become a beloved favorite in your household.
Ingredients
Scale
- 1 lb ground beef
- 1 small grated onion
- 1/4 cup uncooked arborio rice
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 egg
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 eggs
- Juice of 2 lemons (about 1/4 cup)
Instructions
- In a mixing bowl, combine ground beef, grated onion, rice, parsley, egg, oregano, salt, and pepper. Mix gently until well combined.
- Shape the mixture into golf ball-sized meatballs and chill for 15–20 minutes.
- In a wide pot over low heat, simmer chicken broth with olive oil and carefully add the meatballs. Cover and cook for about 30 minutes.
- In a separate bowl, whisk together eggs and lemon juice. Slowly temper the mixture with hot broth before adding it back to the pot.
- Stir gently over low heat until the sauce thickens slightly without boiling.
- Serve warm garnished with fresh herbs or lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg