Description
Discover the delightful flavors of Thai Potstickers with Coconut Broth, a dish that perfectly combines savory dumplings with a rich, creamy broth. These potstickers are filled with a vibrant mix of shredded cabbage, carrots, and chicken, all enhanced by the aromatic notes of ginger and garlic. Served in a luscious coconut broth, this dish is not only comforting but also visually appealing when garnished with fresh cilantro and zesty lime wedges. Ideal for gatherings or as a cozy weeknight dinner, these potstickers will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup cooked chicken, shredded
- 1/2 cup green onions, chopped
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large mixing bowl, combine shredded cabbage, grated carrots, cooked chicken, chopped green onions, minced ginger, garlic, soy sauce, and sesame oil. Mix well.
- Take a potsticker wrapper and place about 1 tablespoon of filling in the center. Moisten edges with water, fold in half to seal.
- In a large pot over medium heat, cook potstickers for 5-7 minutes until they float.
- For the coconut broth, combine coconut milk and chicken broth in the same pot; add lime juice and fish sauce. Simmer gently.
- Add cooked potstickers to the broth and simmer for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 4 potstickers (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg