Description
Indulge in the comforting flavors of Thai Potsticker Coconut Soup, a delightful fusion of tender potstickers and vibrant vegetables simmered in a rich coconut curry broth. This scrumptious recipe is perfect for busy weeknights or cozy gatherings, bringing warmth and nourishment to every bowl. With the zesty brightness of lime and the creaminess of coconut milk, it’s a dish that satisfies both the palate and the soul. Quick to prepare in just 25 minutes, you can customize it with your favorite vegetables or proteins, making it a versatile addition to your culinary repertoire. Serve it hot, garnished with fresh cilantro, and enjoy a cozy meal that will impress family and friends alike.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- In a large stockpot or Dutch oven, heat olive oil over medium-high heat. Sauté minced garlic, diced onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste; cook for 1 minute until fragrant. Add coconut milk and vegetable stock; whisk until smooth.
- Bring to a boil; add potstickers and reduce heat to simmer for 6–8 minutes until soup thickens slightly.
- Stir in fresh spinach and lime juice; cook for an additional 1–2 minutes until spinach wilts.
- Serve immediately in bowls topped with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg