Description
Indulge in the vibrant flavors of Thai Cucumber Salad with Chicken, a quick and delicious dish that seamlessly blends creamy peanut butter and spicy chili crisp into a refreshing salad. Perfect for a light lunch or as a delightful side at gatherings, this salad is packed with fresh ingredients and textures that will tantalize your taste buds. With only 15 minutes of preparation time, it’s an ideal choice for busy weeknights or meal prepping. Customize it to your liking by adding your favorite veggies or proteins, making it a versatile addition to any meal plan. Enjoy this healthy and satisfying dish that celebrates the essence of Thai cuisine!
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions
- 1/4 cup crunchy peanut butter
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Chili crisp and sesame seeds for topping
Instructions
- Slice cucumbers into thin, uniform slices and lay between paper towels to remove moisture.
- In a large bowl, whisk together peanut butter, lime juice, rice vinegar, soy sauce, honey, garlic, and chili crisp until smooth.
- Add cucumbers, shredded chicken, and sliced green onions to the bowl; toss until well-coated with the peanut sauce.
- Garnish with additional green onions, toasted sesame seeds, and chili crisp before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg