Description
Texas Roadhouse Rattlesnake Bites are a mouthwatering blend of spicy jalapeños, creamy cheeses, and crispy breadcrumbs that make for the perfect appetizer or snack.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Oil for frying
Instructions
- In a mixing bowl, combine cheddar cheese, cream cheese, and jalapeños until well blended.
- Roll small portions of the mixture into balls and set aside.
- Prepare your coating station with flour in one bowl and a mix of panko breadcrumbs and spices in another.
- Coat each ball first in flour, then dip into the breadcrumb mixture.
- Heat oil in a deep frying pan over medium heat and fry the coated bites until golden brown (about 2-3 minutes).
- Serve warm with your favorite dips.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg