Description
Tennessee Onions are a delightful twist on traditional onion rings, combining thick slices of sweet Vidalia onions with a medley of melted cheeses for an indulgent Southern side dish that’s sure to impress. Baked to perfection, these cheesy onions deliver a satisfying crunch and rich flavor without the hassle of frying. Perfect for family dinners, game nights, or any gathering, Tennessee Onions elevate your meal with their comforting taste and versatility. Enjoy them alongside grilled meats, in salads, or even as toppings for burgers. This easy recipe is a must-try for anyone looking to add a touch of Southern comfort to their table.
Ingredients
Scale
- 3 large sweet onions (Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange the sliced onions in an even layer within the dish.
- Drizzle the melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top with cheddar, Monterey Jack, and Parmesan cheeses evenly.
- Cover with aluminum foil and bake for 25 minutes until softened.
- Remove the foil and bake for an additional 10 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 277
- Sugar: 5g
- Sodium: 542mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 47mg