Description
Indulge in Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce, a delightful dish that combines savory flavors and quick preparation. Perfect for busy weeknights or special gatherings, this one-pan recipe features succulent steak bites seared to perfection and coated in a rich garlic butter sauce, finished with a creamy parmesan twist. In just 25 minutes, you can create a dish that impresses with its taste and presentation. Whether served over mashed potatoes, pasta, or crusty bread, these tender steak bites are bound to become a family favorite.
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak
- Salt and freshly cracked black pepper
- 1 tbsp olive oil
- 4 tbsp unsalted butter (divided)
- 6 cloves garlic (minced)
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- Optional: crushed red pepper flakes
Instructions
- Pat the steak cubes dry and season with salt and pepper. Let sit at room temperature for 20–30 minutes.
- Heat olive oil in a cast-iron skillet over high heat; sear steak bites for 2–3 minutes per side until browned.
- Lower the heat to medium; add 2 tablespoons of butter and garlic to the skillet, cooking until fragrant.
- Remove the steak, then melt the remaining butter, sautéing garlic before adding heavy cream to simmer until thickened.
- Stir in parmesan cheese and return the steak bites to coat thoroughly.
- Serve with a garnish of fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 485
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg