Description
Indulge in the creamy, cheesy goodness of Tasty Spinach and Artichoke Dip Pasta. This delightful dish takes the classic flavors of spinach and artichoke dip and transforms them into a comforting pasta meal that everyone will love.
Ingredients
Scale
- 8 oz rotini
- 5 oz fresh spinach
- 4 oz cream cheese (softened)
- 1 cup milk
- 3/4 cup freshly grated parmesan
- 14 oz artichoke hearts
- 2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp pepper
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain.
- In the same pot, combine softened cream cheese, milk, garlic powder, onion powder, and pepper over medium heat. Stir until smooth.
- Add fresh spinach and chopped artichokes; cook until spinach wilts.
- Mix in the drained pasta until evenly coated with sauce. Top with grated parmesan before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 244g)
- Calories: 445
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg