Description
Tasty Cheese Dill Pickle Bacon Shots are the ultimate party appetizer that will have your guests raving. These savory bites deliver a delightful crunch from dill pickles, creamy richness from cream cheese, and the irresistible crispiness of bacon. Perfect for game nights, barbecues, or any festive gathering, these shots combine unique flavors in a playful presentation that is sure to impress.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup diced dill pickles
- 1 cup shredded colby jack cheese
- 12 slices bacon
- Optional toppings: extra chopped dill, hamburger pickle slices
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream, diced dill pickles, shredded colby jack cheese, garlic powder, pickle brine, and chopped fresh dill until smooth.
- Take a slice of bacon and place about one tablespoon of the creamy mixture at one end. Roll tightly and secure with a toothpick if needed.
- Place each wrapped bacon shot on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes or until the bacon is crispy and golden brown.
- Let cool slightly before serving. Garnish with extra dill or pickle slices if desired.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shot (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg