Description
Taco Stuffed Avocados are an exciting and healthy twist on traditional tacos, offering a low-carb alternative without sacrificing flavor. These creamy avocados are filled with savory ground beef seasoned with taco spices and topped with fresh ingredients like cheese, lettuce, and tomatoes. Perfect for busy weekdays or casual gatherings, this dish not only satisfies your hunger but also impresses with its vibrant presentation. In just 25 minutes, you can whip up this nutritious meal that’s sure to become a household favorite.
Ingredients
Scale
- 4 ripe avocados
- Juice of 1 lime
- 1 lb. ground beef
- 1 medium onion, chopped
- Taco seasoning packet
- Shredded Mexican cheese
- Lettuce and grape tomatoes for topping
Instructions
- Halve the avocados, remove the pit, and scoop out some flesh to create a well. Squeeze lime juice over them.
- In a skillet, heat olive oil and sauté the onion until tender. Add ground beef and taco seasoning; cook until browned.
- Fill each avocado half with the beef mixture and top with cheese, lettuce, tomatoes, and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed avocado half (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg