Description

Sweet Cranberry Pomegranate Caramels are the perfect festive treat that will impress your family and friends this holiday season. This homemade candy combines the tartness of cranberry with the sweetness of pomegranate, creating a unique flavor profile that’s both refreshing and indulgent. The best part? You don’t need a candy thermometer or extensive experience in candy-making to whip up these delightful caramels. With a simple preparation process, you can enjoy these chewy delights as a snack, dessert topping, or beautiful gift for loved ones. Elevate your holiday celebrations with these vibrant caramels that are sure to become a seasonal favorite!

Ingredients

Scale

Peel from 1/2 orange (finely chopped)
2 cups unsweetened cranberry juice
2 cups unsweetened pomegranate juice
1 cup unsalted butter (cut into cubes)
3/4 cup granulated sugar
3/4 cup light brown sugar
1/3 cup heavy cream
1 tsp kosher or sea salt
2 tsp vanilla extract

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Instructions

Line an 8×8-inch baking dish with parchment paper.
In a medium saucepan, combine cranberry juice, pomegranate juice, and granulated sugar; stir until mixed.
Add unsalted butter and heat over medium heat until melted and combined.
Increase heat until boiling; stir occasionally to prevent sticking.
Reduce heat to low, then add orange peel, salt, vanilla extract, brown sugar, and heavy cream; mix well.
Cook on low for 20-30 minutes until thickened (test by dropping a small amount into cold water).
Pour mixture into prepared dish and spread evenly; allow cooling at room temperature before cutting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 caramel (approximately 20g)
Calories: 80
Sugar: 10g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: <1g
Cholesterol: 15mg