Description
Experience the delightful fusion of flavors in this Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This dish marries the sweetness of chili sauce with a tangy coconut lime drizzle, creating a vibrant and satisfying meal. Perfect for busy weeknights or special dinners, it features juicy grilled chicken nestled on a bed of fluffy jasmine rice, garnished with fresh cilantro and zesty lime. The colorful presentation will impress your family and friends while providing a nourishing option packed with protein and healthy fats. Whether enjoyed casually or dressed up for gatherings, this recipe promises to become a favorite for its simplicity and taste.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 1 tablespoon honey
- 2 cups cooked jasmine rice
- 1/4 cup fresh cilantro chopped
- 1 lime cut into wedges
- 1/4 teaspoon chili flakes optional
Instructions
- Marinate the chicken in sweet chili sauce, soy sauce, garlic, ginger, and lime juice for at least 30 minutes.
- Cook marinated chicken in a grill pan over medium-high heat for 5–6 minutes per side until caramelized.
- For the drizzle, simmer coconut milk, honey, and lime juice in a small saucepan until thickened.
- Cook jasmine rice according to package instructions; fluff once done.
- Assemble bowls with rice, sliced chicken, drizzle generously with coconut sauce, and garnish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 10g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg