Description
Sweet Cardamom Bread with Honey Orange Butter is a delightful treat that transforms any meal into a special occasion. This aromatic bread, infused with the warm flavors of cardamom and sweetened with honey, pairs beautifully with a rich orange butter, making it perfect for breakfast, brunch, or as a thoughtful gift. Imagine the comforting scent wafting through your kitchen as you bake this fragrant loaf; it’s sure to bring smiles to friends and family alike. With simple steps that even novice bakers can follow, this recipe invites everyone to experience the joy of homemade bread.
Ingredients
Scale
- ½ cup warm water
- pinch sugar
- 2 tsp active dry yeast
- 1 cup warm milk
- ½ cup honey
- 2 tbsp melted butter
- 3 eggs (divided)
- 5¾ cups all-purpose flour
- 2 tsp ground cardamom
- 1 tsp salt
- 2 sticks softened butter (for Honey Orange Butter)
- 3 tbsp honey (for Honey Orange Butter)
- zest of 1 orange (for Honey Orange Butter)
Instructions
- Combine warm water and sugar in a bowl; stir in yeast and let froth.
- Mix warm milk and honey; then add melted butter and two beaten eggs.
- Combine flour, cardamom, and salt in a large bowl; gradually mix in wet ingredients until combined.
- Knead the dough for about 8–10 minutes until smooth; let rise until doubled (about 1 hour).
- Shape the dough into loaves; allow to rise again until doubled (30–45 minutes).
- Bake at 350°F for 25–30 minutes until golden brown.
- Mix softened butter, honey, and orange zest for your spread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg