Description
Sweet and Savory Maple Glazed Roasted Carrots are an irresistible side dish that perfectly blends the natural sweetness of carrots with rich maple syrup. This delightful recipe is quick to prepare and brings a touch of elegance to any meal, making it ideal for family dinners, holiday gatherings, or casual get-togethers. The vibrant colors and mouthwatering flavors are sure to impress your guests while providing a nutritious addition to your plate. With just a handful of ingredients and minimal effort, you can enjoy this simple yet delicious side that elevates any dining experience.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine carrot sticks, maple syrup, olive oil, salt, and black pepper. Toss until well coated.
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Roast for about 30 minutes, stirring halfway through, until golden brown and tender.
- Transfer to a serving dish and garnish with fresh parsley if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg