Description
Elevate your meals with Sumac Onions, a vibrant and tangy dish made from thinly sliced red onions dressed with aromatic sumac. This easy-to-make side dish adds a refreshing burst of flavor to salads, sandwiches, and grilled meats, making it an ideal accompaniment for any occasion. With just a few ingredients and quick preparation, you can enjoy these flavorful marinated onions in under 10 minutes. Perfect for busy weeknights or festive gatherings, Sumac Onions are not only delicious but also packed with nutrients.
Ingredients
Scale
- 1 large red onion
- 2 teaspoons sumac
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar or lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley
Instructions
- In a medium bowl, combine the sliced red onion, sumac, and salt. Gently massage the mixture for 30-60 seconds until the onions soften.
- Add the vinegar, olive oil, and parsley to the bowl. Mix well to combine all ingredients.
- Cover and let marinate for at least 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 45
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg