Description
Indulge in the ultimate comfort food with our Stuffed Seafood Soup Bread Bowl, a delightful fusion of creamy seafood chowder and a crispy, hollowed-out bread bowl. This dish brings the ocean’s rich flavors to your table with succulent shrimp, tender crab, and juicy scallops mingling in a luxurious broth. Perfect for cozy dinners or special gatherings, this recipe not only warms your heart but also elevates your dining experience with its unique presentation. Serve this delicious seafood soup in artisan bread rolls for a fun twist that guests will love!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 teaspoon Old Bay seasoning
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 4 large crusty bread rolls
Instructions
- Preheat oven to 375°F (190°C). Hollow out the bread rolls, brush with olive oil, sprinkle garlic powder, and bake until golden.
- In a large pot over medium heat, melt butter; add onion and garlic and sauté until soft.
- Stir in flour to form a roux; gradually whisk in seafood stock, cream, and wine. Simmer until thickened.
- Add shrimp, crab meat, and scallops; cook until just done. Stir in parsley.
- Ladle the soup into prepared bread bowls and garnish before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed bread bowl (approx. 400g)
- Calories: 680
- Sugar: 6g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg