Description
This Stuffed Salmon Recipe is an exquisite blend of succulent salmon fillets and a tangy, creamy filling infused with Cajun spices. Quick to prepare in just 30 minutes, it’s perfect for both special occasions and weeknight dinners. Impress your family and friends with this flavorful dish that combines the health benefits of salmon with the irresistible taste of seasoned cream cheese. With its vibrant colors and rich flavors, this stuffed salmon will elevate any meal. Serve alongside your favorite sides for a complete and satisfying dining experience.
Ingredients
Scale
- 4 salmon fillets (5 ounces each, skin on)
- 6 ounces cream cheese (softened)
- 2 ounces cheddar cheese (finely shredded)
- 4 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 4 tablespoons avocado oil (divided)
- Salt and pepper to taste
Instructions
- Prepare the salmon by slicing a pocket into each fillet without cutting all the way through. Season with paprika, marjoram, salt, and pepper.
- In a bowl, mix cream cheese, cheddar, garlic, and Cajun seasoning until smooth.
- Stuff each salmon pocket with the cheese mixture.
- Heat 2 tablespoons of avocado oil in a nonstick skillet over medium-high heat. Cook two fillets skin-side down for about 6 minutes.
- Flip carefully using a fish spatula, add butter, and cook for an additional 5 minutes until cooked through.
- Repeat with remaining fillets. Garnish with parsley and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg