Description
Stuffed Mushroom Casserole is a creamy, cheesy dish that captures the delightful essence of stuffed mushrooms without the fuss of individual servings. Perfect for family gatherings, cozy nights in, or as a party appetizer, this casserole features tender sautéed mushrooms blended with garlic and a rich mixture of cheeses, all topped with a crispy breadcrumb crust. It’s not only easy to prepare but also versatile enough to serve as a main course or side dish. In just 20 minutes of prep time, you can create an irresistible meal that will have everyone coming back for seconds.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1.5 pounds white mushrooms
- Salt and pepper, to taste
- 4 cloves of garlic, minced
- 6 ounces cream cheese
- ½ cup grated mozzarella
- ¾ cup bread crumbs
- ½ cup grated Parmesan
- 3 tablespoons fresh parsley, chopped
- 1 ½ tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and sauté quartered mushrooms with salt and pepper until moisture evaporates (about 7-9 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in cream cheese until well combined, then add mozzarella, half of the bread crumbs, and half of the Parmesan.
- Transfer the mushroom mixture into a greased baking dish.
- Prepare topping by mixing remaining bread crumbs, Parmesan, parsley, and melted butter; sprinkle over mushroom mixture.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg