Description
Indulge in the vibrant flavors of Street Style Thai Drunken Noodles, a quick and irresistible dish perfect for any occasion. This amazing recipe celebrates the essence of Thai cuisine with a delightful mix of fresh ingredients, including aromatic herbs, crisp vegetables, and your choice of protein. In just 30 minutes, you can whip up this one-pan wonder that’s not only packed with bold tastes but also customizable to suit your dietary preferences. Whether it’s a weeknight dinner or a festive gathering, these noodles are sure to impress family and friends alike.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed and cut
- 1 cup fresh basil leaves
- 2–3 Thai bird chilies, sliced (adjust for spice)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Optional: Chicken, shrimp, or tofu
Instructions
- Cook rice noodles according to package instructions; drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil.
- Sauté minced garlic until fragrant (about 30 seconds).
- Add sliced red bell pepper and green beans; stir-fry for 2–3 minutes.
- If using protein, add now and cook until done.
- In a bowl, mix soy sauce, oyster sauce, fish sauce, and sugar until dissolved.
- Add cooked noodles to the skillet; pour sauce mixture over and toss well.
- Stir in fresh basil and sliced chilies; cook for an additional minute.
- Squeeze lime juice over the dish before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (230g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg