Description
Indulge in the creamy delight of Strawberry Shortcake No Bake Mini Cheesecakes—an easy and impressive dessert perfect for any occasion. These mini cheesecakes boast a luscious strawberry flavor combined with a buttery graham cracker crust, making them an irresistible treat. With just 15 minutes of prep time, you can create a stunning dessert that’s sure to impress your guests or satisfy your sweet tooth on a quiet evening at home. Whether served at summer gatherings, picnics, or family dinners, these charming desserts are customizable and require no baking. Enjoy the refreshing taste of strawberries in every creamy bite!
Ingredients
Scale
- 2 tablespoons butter (melted)
- 1 cup graham crumbs
- 2 cups fresh strawberries (finely chopped)
- 1 orange (juiced)
- 1 teaspoon sugar
- 1 cup heavy cream
- 1/2 cup confectioners’ sugar
- 8 ounces cream cheese (softened)
- 1 package of Frosting Creations Flavor Mix in Strawberry Shortcake (0.10 oz/3g)
Instructions
- In a mixing bowl, combine melted butter and graham crumbs until it resembles wet sand.
- Press the mixture firmly into muffin tins or dessert cups to form the crust.
- Blend finely chopped strawberries with orange juice and sugar in a food processor until smooth.
- In another bowl, beat heavy cream and confectioners’ sugar until soft peaks form. Add softened cream cheese and Frosting Creations mix; blend until creamy.
- Gently fold the strawberry mixture into the cheesecake filling until well combined but still slightly swirled.
- Spoon the cheesecake filling over the prepared crusts and smooth out the tops if desired.
- Refrigerate for at least one hour until set before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg