Description
Indulge in the vibrant flavors of Strawberry Earthquake Cake, an unbelievably easy showstopper dessert that will captivate your guests. This delightful cake features a luscious cream cheese swirl paired with the freshness of ripe strawberries, creating a perfect balance of sweetness and tanginess.
Ingredients
Scale
- 1 box strawberry cake mix (plus additional ingredients as per box instructions)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, mashed
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased baking dish.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture onto the batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While baking, prepare the strawberry glaze by heating mashed strawberries, sugar, and lemon juice in a saucepan until dissolved.
- Thicken with cornstarch mixture and simmer.
- Cool the cake slightly before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg