Description
Indulge in the delightful experience of Strawberry Dessert Bruschetta, where creamy Nutella meets fresh strawberries on perfectly toasted sourdough bread. This sweet twist on a classic dish is not only visually appealing with its vibrant colors but also incredibly easy to prepare, making it perfect for parties, brunches, or a refreshing snack any time of day. With its rich flavors and satisfying crunch from toasted walnuts, this recipe is sure to impress your guests while providing a quick and delicious treat.
Ingredients
Scale
- 8 slices sourdough bread (½-inch thick)
- 2 tablespoons unsalted butter (melted)
- 4 oz cream cheese (at room temperature)
- â…“ cup Nutella hazelnut spread
- 2 cups diced strawberries
- ¼ cup toasted walnuts (chopped)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each sourdough slice with melted butter and arrange them butter-side up on the baking sheet. Toast for about 5 minutes until golden brown.
- Let the toasted bread cool on a wire rack.
- In a mixing bowl, blend cream cheese and Nutella until smooth.
- Spread the Nutella mixture evenly over each toast, top with diced strawberries, and sprinkle with chopped walnuts.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (approx. 50g)
- Calories: 210
- Sugar: 10g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg