Description
Indulge in the delightful world of Strawberries and Cream Sandwich Cookies—an irresistible dessert that combines soft, strawberry-flavored cookies with a creamy marshmallow frosting. Perfect for sharing at parties, picnics, or simply as a sweet snack at home, these vibrant cookies are not only visually appealing but also incredibly easy to make. With just a few key ingredients, you can whip up a batch that is sure to impress family and friends alike. Kids will love helping with the decorating, making this recipe a fun family activity. Whether served on their own or paired with fresh fruit and ice cream, these cookies bring joy and sweetness to any occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 eggs
- 6 Tbsp butter, melted
- 8 oz cream cheese, softened
- 7 oz marshmallow fluff
- Sprinkles, optional
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the strawberry cake mix, eggs, and melted butter until well combined.
- Using a cookie scoop, form the dough into balls and place them on the baking sheet about 2 inches apart.
- Bake for 9-10 minutes until set; let cool for 10 minutes before transferring to a wire rack.
- For the frosting, beat together cream cheese and marshmallow fluff until smooth. Frost half of the cookies and sandwich with the remaining cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg