Description
Sticky Pineapple-Teriyaki Chicken Wings are a deliciously sweet and tangy treat that will elevate any gathering. With just three simple steps, you can create these crowd-pleasing wings that blend the tropical flavor of pineapple with the savory richness of teriyaki sauce. Perfect as a game day snack or party appetizer, these wings are guaranteed to keep your guests coming back for more. The sticky glaze not only enhances the taste but also adds an enticing finish, making them a memorable dish for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken wings on a baking sheet lined with parchment paper, bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush this glaze over the wings and bake for an additional 15 minutes until sticky and caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg