Description
Sticky Chicken Rice Bowls are the ultimate comfort food, bursting with flavor and easy to make. Perfect for a quick weeknight dinner or impressing guests, this dish combines tender marinated chicken with vibrant vegetables and a sticky, sweet sauce. In just 15 minutes of prep and a few simple steps, you can create a bowl that satisfies everyone at the table. With customizable ingredients and a delightful mix of textures, these rice bowls are sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless chicken thighs
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 tablespoon ginger
- 1 cup broccoli florets
- 1 bell pepper
- Cooked jasmine rice
Instructions
- Whisk together soy sauce, honey, rice vinegar, minced garlic, ginger, and sesame oil in a bowl.
- Marinate the chicken in half of the marinade for at least 15 minutes.
- Heat a skillet over medium-high heat; cook the chicken until golden brown (8-10 minutes). Remove excess marinade.
- Add broccoli and bell pepper; stir-fry for about 5 minutes until tender.
- Stir in remaining marinade and cornstarch mixture; simmer until thickened (2-3 minutes).
- Serve over jasmine rice and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg