Description
Steakhouse Potato Salad is a creamy, flavor-packed side dish that elevates any meal. Perfect for barbecues, picnics, and potlucks, this recipe features tender red potatoes combined with crispy bacon, sharp cheddar cheese, and tangy dill pickles. The rich dressing—a blend of mayonnaise and sour cream—creates a delightful texture everyone will love. Whether you’re hosting a summer gathering or just need a quick side for dinner, this potato salad brings the bold taste of your favorite steakhouse right to your table. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- In a large pot, boil cubed red potatoes in cold water for 10-15 minutes until fork-tender. Drain and cool to room temperature.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Gently fold in cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg