Description

Indulge in the ultimate comfort dish with our Steak & Blue Cheese Rigatoni Bake. This delightful recipe features tender steak pieces enveloped in a creamy blue cheese sauce, complemented by al dente rigatoni and topped with a golden layer of melted mozzarella cheese. Perfect for cozy family dinners or entertaining guests, this dish combines rich flavors with satisfying textures for an unforgettable meal. In just under an hour, you can serve up a hearty pasta bake that not only looks stunning but also tantalizes the taste buds. Elevate your dining experience with this easy-to-make crowd-pleaser!

Ingredients

Scale

12 oz rigatoni pasta
2 tbsp olive oil
1 lb steak (sirloin or ribeye)
1 medium onion (diced)
1 medium bell pepper (diced)
3 cloves garlic (minced)
1 cup heavy cream
1 cup blue cheese (crumbled)
1 cup mozzarella cheese (shredded)
Fresh parsley (for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
Cook rigatoni in a large pot of salted water until al dente, about 10-12 minutes; drain and set aside.
In a skillet, heat olive oil over medium-high heat and sear steak pieces until browned, about 3-4 minutes. Remove and set aside.
In the same skillet, sauté diced onion and bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute.
Lower heat to medium; add heavy cream, deglazing the pan. Stir in blue cheese, oregano, salt, and pepper; cook until cheese melts.
Combine the steak and cooked rigatoni into the sauce mixture until well coated.
Transfer to a greased baking dish and top with shredded mozzarella.
Bake for 15-20 minutes until cheese is melted and golden brown. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (200g)
Calories: 550
Sugar: 2g
Sodium: 900mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg