Description

Indulge in the rich flavors of our Steak & Blue Cheese Rigatoni Bake, a comforting and satisfying dish that combines tender steak with a creamy blue cheese sauce, all topped with gooey mozzarella. Perfect for family dinners or gatherings, this pasta bake offers both ease of preparation and a unique twist on traditional comfort food. With its robust taste and hearty ingredients, it promises to impress at any table setting. Enjoy each bite as the savory steak harmonizes with the sharpness of blue cheese, creating a delightful culinary experience that warms the heart.

Ingredients

Scale

12 oz rigatoni pasta
2 tbsp extra virgin olive oil
1 lb sirloin or ribeye steak (cut into bite-sized pieces)
1 medium onion (diced)
1 medium bell pepper (diced)
3 cloves garlic (minced)
1 cup heavy cream
1 cup crumbled blue cheese
1 tsp dried oregano
1 cup shredded mozzarella cheese

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Instructions

Cook rigatoni in salted water until al dente, about 10-12 minutes. Drain and set aside.
In a skillet, heat olive oil over medium-high heat and sear steak pieces until browned but not fully cooked. Remove from skillet.
Sauté diced onion and bell pepper in the same skillet until softened, then add minced garlic.
Lower heat to medium, stir in heavy cream and crumbled blue cheese; cook until melted and slightly thickened.
Return steak to skillet, mix in rigatoni to coat evenly with sauce.
Transfer to a greased baking dish, top with shredded mozzarella cheese.
Bake at 375°F for 15-20 minutes until cheese is melted and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 650
Sugar: 3g
Sodium: 800mg
Fat: 37g
Saturated Fat: 18g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 34g
Cholesterol: 90mg