Description
Spinach and Pepperoncini Baked Feta Dip is a creamy, zesty appetizer that combines the rich flavors of feta cheese, tangy pepperoncini, and nutritious spinach. This warm dip is perfect for gatherings, game nights, or casual get-togethers, where its cheesy goodness and hint of spice will leave your guests craving more. Serve it with crunchy pita chips or fresh veggies for an irresistible treat that’s both comforting and satisfying.
Ingredients
Scale
- 1 (8-oz.) block feta cheese
- 1 (12-16 oz.) bag frozen spinach, thawed
- 1 cup plain whole-milk Greek yogurt
- 1/2 cup mayonnaise
- 2 garlic cloves, grated
- A generous pinch crushed red pepper flakes
- 1 cup sliced pepperoncini peppers, roughly chopped
- 1 1/2 cups grated fresh mozzarella cheese, divided
- Non-stick cooking spray (or oil for greasing pan)
Instructions
- Preheat oven to 400ºF and grease an 8×8-inch baking dish.
- In a mixing bowl, crumble the feta cheese with a fork.
- Squeeze excess moisture from thawed spinach and add it to the bowl with feta.
- Stir in Greek yogurt, mayonnaise, grated garlic, chopped pepperoncini, and 1 cup of mozzarella until well combined.
- Transfer the mixture to the baking dish and top with remaining mozzarella.
- Bake for 26-30 minutes until bubbly and golden. Broil for an additional 2 minutes if desired.
- Serve warm with pita chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg